Tamarind is a Sweet & Tangy Fruit widely used in all South East Asian Cuisines . It’s a very Large Tree with dense branches .A fully grown up tree may reach upto 8 ft height . Every season the Tamarind Trees bear a Curved fruit around all branches . The fruit pods are covered by a thick shell cover , inside which is the Fruit. Each pod has 2 to 12 seeds which are enveloped with the Tamarind skin & Sticky Pulp . It is the Sticky Pulp over the Tamarind fruit that is most essential & useful & which gives the peculiar Sour taste.

As a reputed organization, we are indulged in offering of Turmeric fingers. Well known around the world for its wound healing properties due to the curcum content present in it. We export all varieties of Indian Turmeric fingers.Available as:Nizamabad Turmeric Fingers Salem Turmeric Spices

Chilli is an important cash crop in India and is grown for its pungent fruits. Both green and red (Ripe) Chillies are used to impart pungency to the food. Red chilli powder is used as condiment in every Indian household. Green chillies of some varieties are used as vegetable. It is also used for preparation of chutnees, masala, sauces and pickles. It is rich source of vitamin C. There is demand for export of raw chillies and chilli powder

Indian Spices are sought after since thousands of years for their Aroma & taste ! they not only add a special flavour to our Food & tickle our taste buds , but play the vital Role of Medicines in our Kitchens. In ancient times, spices were as precious as gold ; and as significant as medicines, preservatives and perfumes . Exotic Quality , Aroma , Pungency & Taste of Indian Spices have always Amused the world & attracted Travellers, Rulers, Businessmen & sailors to this Land .. India - the Land of spices plays a significant role in the global spices market. No country in the world produces as many kinds & quantity of spices as India. India is Blessed with Varied Climatic conditions from Tropical to Moderate Temperatures, Plenty of Rainfall & Fertile Land together making perfect conditions for growth of all Spices. India Produces 106 varieties of Spices (notified & Un notified) & approx 3.00 million M.Tons of Spices a year.