Food & Beverage

Tamarind is a Sweet & Tangy Fruit widely used in all South East Asian Cuisines . It’s a very Large Tree with dense branches .A fully grown up tree may reach upto 8 ft height . Every season the Tamarind Trees bear a Curved fruit around all branches . The fruit pods are covered by a thick shell cover , inside which is the Fruit. Each pod has 2 to 12 seeds which are enveloped with the Tamarind skin & Sticky Pulp . It is the Sticky Pulp over the Tamarind fruit that is most essential & useful & which gives the peculiar Sour taste.

As a reputed organization, we are indulged in offering of Turmeric fingers. Well known around the world for its wound healing properties due to the curcum content present in it. We export all varieties of Indian Turmeric fingers.Available as:Nizamabad Turmeric Fingers Salem Turmeric Spices

Chilli is an important cash crop in India and is grown for its pungent fruits. Both green and red (Ripe) Chillies are used to impart pungency to the food. Red chilli powder is used as condiment in every Indian household. Green chillies of some varieties are used as vegetable. It is also used for preparation of chutnees, masala, sauces and pickles. It is rich source of vitamin C. There is demand for export of raw chillies and chilli powder